Vol. 77 | June 2005 | No.1 |
Agricultural Natural Resources and Sustainable Development of Paddy Cultivation in Heilongjiang Province,China | W. H. Li and M. Nakagawa | (1) |
Economic Evaluation of Multi-functionality of Horse Production Using Individual Travel Cost Method | K. Sato | (12) |
Competitiveness of the Japanese Bread Baking Industry and Downward Rigidity of Price: A Conjectural Variations Approach | Y. Kojima | (23) |
Cooperative Work System in Hateruma Island: New Evidence from a Recent Field Survey | I. Miyanishi | (36) |
BOOK REVIEWS | ||
---|---|---|
Y. Nakashima, Economic Analysis of Food Safty Issues | S. Kai | (47) |
K. Higurashi, Rural Finance | T. Kawamura | (48) |
T. Ueji and C. Kajikawa, Theoreitical Study of Industrial Organization in Food Industry | M. Hirano | (50) |
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【Category】:Journal of Rural Economics |