Vol. 75 | September 2003 | No.2 |
Structural Change of Food Industry and Agro-Food Policy | ||
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—Reports and Discussions at the Annual Meeting of the Society— | ||
Presidential Address | K. Horiguchi | (31) |
Chairman’s Address | O. Saito and K. Sato | (34) |
Reports | ||
Transformation of Japanese Food Marketing Systems and Its Implications for Policy | M. Kidachi | (36) |
Procurement of Domestic Raw Materials under the Globalization of Food Processing Industries | T. Shimowatari | (47) |
The Problems of Vertical Relations in the Transactions between Agriculture and the Food Industry | A. Asami | (55) |
Food Industry Policy and Agricultural Policy: Possibility of Harmonious Co-existence | S. Shogenji | (65) |
Comments | Y. Masuda, T. Kanayama, M. Nagaki, S. Kai | (75) |
Discussions | (79) | |
Chairman’s Generalization | K. Sato and O. Saito | (87) |
Closing Address | M. Kagatsume | (89) |
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【Category】:Journal of Rural Economics |